Ofertas de Empleo Michelin en Lugo
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Resultados de la Búsqueda - Trabajo Michelin en Lugo
Silversea-Lugo-
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
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Silversea-Monterroso, 35 km de Lugo-
international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment. * Culinary Expertise: Strong foundation in European and International cuisines, superior knife skills, and proven...
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Silversea-Lugo-
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Mostrar más
Silversea-Lugo-
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
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Silversea-Lugo-
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Mostrar más
Silversea-Lugo-
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
Mostrar más
Silversea-Lugo-
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Mostrar más
Silversea-Lugo-
experience as a Sous Chef in a Michelin Star or Relais & Châteaux property.
• Skills - Exceptional knowledge of International and European cuisine, profound culinary fundamentals, and excellent knife skills. Proficient across all galley stations.
• Public...
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Silversea-Lugo-
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
Mostrar más
Silversea-Lugo-
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
Mostrar más
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