Ofertas de Empleo Michelin en A Coruña
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Silversea-A Coruña
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Silversea-A Coruña
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property.
Skills - Exceptional knowledge...
Silversea-A Coruña
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Silversea-A Coruña
in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
• Culinary Expertise: Strong foundation in European and International cuisines, superior knife...
Silversea-A Coruña
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Silversea-A Coruña
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
Silversea-A Coruña
Requirements: Certification - Valid STCW95 certification.
Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or...
Silversea-A Coruña
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
Silversea-A Coruña
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
Silversea-A Coruña
establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest...
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